Tahini Dressing

​This creamy tahini dressing is a staple in Lebanese cuisine, offering a rich, nutty flavor with a hint of sweetness. It’s perfect for drizzling over salads, roasted vegetables, or using as a dip.​

Ingredients:

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  1/2 cup tahini (sesame seed paste)​

• 2 tablespoons fresh lemon juice​

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  1-2 cloves garlic, minced or grated (or 1 teaspoon garlic powder)

• 2 tablespoons extra virgin olive oil​

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  1 tablespoon maple syrup​

• 1/4 cup ice-cold water (adjust for desired consistency)​

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  1/2 teaspoon fine sea salt​

• Freshly ground black pepper, to taste​

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  1 teaspoon Dijon mustard​

Instructions:

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   Prepare the Tahini Base: In a medium bowl, whisk together the tahini and lemon juice. The mixture may become thick and clumpy; this is normal.​

2. Incorporate Garlic and Seasonings: Add the minced garlic, maple syrup, salt, pepper, and Dijon mustard to the tahini-lemon mixture. Whisk until well combined.​

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   Add Olive Oil: Stir in the extra virgin olive oil, mixing until the dressing is smooth.​

4. Adjust Consistency: Gradually add the ice-cold water, one tablespoon at a time, whisking continuously until you achieve a creamy, pourable consistency.​

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   Taste and Adjust: Sample the dressing and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your taste.​

6. Serve or Store: Use immediately, or transfer to a sealed container and refrigerate. The dressing can be stored in the refrigerator for up to a week. If it thickens upon chilling, simply whisk in a bit more water to reach the desired consistency.​

Enjoy this versatile tahini dressing as a flavorful addition to your meals!