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Refreshing Raspberry Lemonade Popsicles—a perfect treat for kids and adults alike! Bursting with tangy lemon and sweet raspberries, these vibrant popsicles are naturally sweetened with maple syrup, making them a healthier alternative to store-bought options.
Whether you’re looking for a fun way to keep little ones hydrated or just craving a fruity frozen snack, these homemade popsicles are a delicious choice!
What You’ll Love About This Recipe:
Just a Few Ingredients
Step-by-Step Instructions:
- Juice your lemons and mix water and maple syrup.
- Add 1 cup of lemonade mixture and raspberries to a blender.
- Blitz the raspberry lemonade mix until smooth.
- Divide the pure lemonade mixture between the molds evenly.
- Top with the raspberry puree mixture, leaving a 6mm/1/4” gap at the top of each mold. Swirl the mixtures together.
- Place the lid on the molds and insert the sticks. Freeze for at least 6 hours.
Tips & Tricks:
- If your molds don’t have lids, use plastic wrap to hold the sticks in place.
- Leave a 6mm/1/4” gap at the top to accommodate expansion during freezing.
- Avoid artificial sweeteners as they affect the popsicles’ texture.
- For a full raspberry and lemon flavor, blend all raspberries with the lemonade mixture.
- Strain the mixture to minimize seeds.
How to Store:
- Store the popsicles frozen in bags.
- Or wrap individually in plastic for up to 1 month.
Be sure to check out the full recipe and ingredient list below.
Raspberry Lemonade Popsicles
By Hope Pearce – A healthy and easy snack!
Course: Frozen treat, Snack, Sweet treat
Cuisine: New Zealand
- 0.5 cup lemon juice (from fresh lemons)
- 0.5 cup maple syrup
- 2 cups raspberries (fresh or frozen)
- 1.5 cups water
- Juice your lemons to extract the juice. Mix together water and maple syrup.
- Add 1 cup of lemonade mixture and raspberries to blender.
- Blitz the raspberry lemonade mix until smooth.
- Divide the pure lemonade mixture between the molds evenly.
- Top with the raspberry puree mixture, leaving a gap at the top. Swirl and freeze for at least 6 hours.
- Remove from the molds and store frozen for up to 1 month.
Serving Size: 1 g, Calories: 59 kcal, Carbohydrates: 15g, Protein: 0.3g, Fat: 0.2g